Amy Milliron and her family own the Hills of Milk and Honey, an educational farm in Dripping Springs. This farm has been one of the top beneficiaries of the Austin Food and Wine Alliance's 2017 Grant Program. Over $50K were awarded to innovators in the food and beverage industry, and the Hills of Milk and Honey is epitomizing this concept of improving food understanding and community through education. I'm so excited about what Amy is doing out there! Listen in and sign up for a class:
This is a terrific episode featuring owner and chef of Emmer and Rye in Austin, Kevin Fink, and general manager Rand Egbert. They're talking about the the South by Southwest food events as well how they push the bar of local cuisine on a regular basis at the restaurant. Daily menu changes depending on what fresh and delicious coming in, heirloom grains, whole animal butchery, small plates, dim sum, and so much more are at the heart of their operation. Enjoy!