Check out this wonderful discussion with Giulia Luccioli, sales director of Sagravit, and Anthony Salazar, sommelier of Gusto Restaurant in Austin. Sagravit is the largest Agricultural company in Italy, managing the land interests of the Order of Malta. They oversee 3 really historical estates in Umbria, Friuli-Venezia Giulia, and Prosecco. Anthony talks about Italian Restaurant Week in Austin with proceeds going to the earthquake disaster relief of Central Italy.
Laura Ronca is part of the Drussian Family even though she is not related. She travels the world try to explain the uniqueness of Drussian and Althea Prosecco. Hillside vineyards, native yeasts, extended time on the lees, all make Prosecco lovers weak in the knees. She even teaches us how to pronounce Conegliano-Valdobbiadene! Enjoy the freshness and liveliness of our conversation!