Patrick Baudouin is descendant of several generations of wine growers in Anjou, the Loire Valley, and has been making wine for 26 years. He tells us of his research into the origins of Chenin Blanc and explains the diverse styles, from the bone-dry Savennières to the sweet and noble Quartes de Chaume. He also explains his wine making of natural yeasts, really long fermentations, low sulfur, and so much more. I could listen to this man for hours!