Scott Ota, manager and sommelier at Arro in Austin, just got back from a research trip to Portugal. We chat about all of the wines along the length of the country, touching on Vinho Verde, Port, Touriga Nacional, Alicante Bouchet, and so much more.
Scott Ota, manager and sommelier at Arro in Austin, just got back from a research trip to Portugal. We chat about all of the wines along the length of the country, touching on Vinho Verde, Port, Touriga Nacional, Alicante Bouchet, and so much more.
