The Driskill Grill invites you to an intimate dining experience with wine and food writer Alan Tardi in celebration of his newly published book Champagne, Uncorked. The book chronicles Alan’s yearlong residence at the iconic Champagne house, Krug. The pages within unveil some of the highly guarded secrets of Krug as well as the history and inner workings of the region of Champagne.
This will be an innovative and interactive evening pairing each course with an exclusively curated selection of Krug Champagne accompanied with readings from the book. These Champagnes are rarely offered publicly, including a vintage comparison as well as a taste of the famous Clos de Mesnil.
Join us for what promises to be a most unforgettable evening featuring some of the best Champagnes in the world beautifully paired to intricate food in an iconic setting.