Most of Texas thinks that beer is the perfect pairing with slow smoked meats; however, I beg to differ. I've had transcendental experiences with the simplicity of barbecue and the complexity of wine, I hope to share these experiences with you!
Freedman's has recently taken their quality to new levels and deserve attention. They have a private room on the second floor on a historic building which is both intimate and fun. As the weather is getting colder, I'm so excited to showcase rich wines with the rich flavors of barbecue! There will be 8 wines paired with each of the different famous barbecue cuts: Champagne, Bordeaux, Napa Cab and an a few surprises as we explore the intricacies this exciting pairing.
Save the date: Dec. 8th. $85 all inclusive, tax and gratuity. Includes plenty of barbecue and sides plus 4 flights of 2 wines to go with each type of smoked meat!