Most of Texas thinks that beer is the perfect pairing with slow smoked meats; however, I beg to differ.  I've had transcendental experiences with the simplicity of barbecue and the complexity of wine, I hope to share these experiences with you!

Freedman's has recently taken their quality to new levels and deserve attention.  They have a private room on the second floor on a historic building which is both intimate and fun.  As the weather is getting colder, I'm so excited to showcase rich wines with the rich flavors of barbecue!  There will be 8 wines paired with each of the different famous barbecue cuts: Champagne, Bordeaux, Napa Cab and an a few surprises as we explore the intricacies this exciting pairing.

Save the date: Dec. 8th.  $85 all inclusive, tax and gratuity.  Includes plenty of barbecue and sides plus 4 flights of 2 wines to go with each type of smoked meat!